Pancake Day is here, and what better way to celebrate than with a fun and nutritious twist on the classic pancake? Our Green Pancakes Recipe is packed with fresh spinach, making it a delicious way to sneak in extra greens for kids (and grown-ups too!). These savoury pancakes are soft, vibrant, and perfect for a wholesome meal or snack.
So grab your ingredients, warm up your frying pan, and let’s get flipping!

1. Blend It Up – Add the flour, egg, milk, and spinach to a blender. Blitz until smooth.

2. Cook the Pancakes – Heat a little olive oil in a frying pan. Pour in some batter and swirl to cover the pan evenly.

3. Time to Flip – Once bubbles form on the surface, carefully flip your pancake. Cook until golden on both sides. This recipe makes around six delicious pancakes!

4. Add Your Fillings – Layer your green pancakes with mozzarella, cherry tomatoes, avocado, and fresh basil for a tasty and nutritious combination.

This Green Pancakes Recipe comes straight from Messy’s Cook Book, the ultimate guide to fun and healthy cooking for little chefs! With 20+ fan-favourite vegetarian recipes, you can whip up everything from savory snacks to sweet treats, all while embracing the joy of getting a little messy in the kitchen.
Ready to cook up more tasty adventures? Get your copy of Messy’s Cook Book today!
